A while back, Andi talked about a friend’s daughter who was interested in software that would help her compile recipes into a book for her bridesmaids. Along the same vein, my friend Ellen shared this site with me a couple of weekends ago. While it’s...
Posted
5/2/2008 3:26:00 PM
by
Heidi at Betty Crocker
Tags:
cookbook, recipes
As a cooking enthusiast, I love trying new recipes. I like to use recipes from cookbooks, magazines, and from my friends. I search the internet looking for great new recipe ideas. I have files of recipes ideas, both at home and at work. When it comes...
Posted
3/20/2008 1:44:00 PM
by
Andi at Betty Crocker
Tags:
recipes, potatoes, Easter, ham, asparagus
Despite the cold temps, I haven't been watching too much TV these days, mostly because there's nothing on except reality shows and reruns. Having heard so many good things about LOST I decided see what all the fuss was about. I hadn't seen a single episode...
Posted
1/30/2008 4:50:00 PM
by
Heidi at Betty Crocker
Tags:
appetizers, recipes, Baked Spinach Artichoke Dip, Italian Appetizer Bread
No word yet as to if there are any cookies left at the Courage Center . I’m told we wound up donating approximately 75 tins and 225 bags brimming with homemade goodies. That’s a heck of a lot of cookies. As I mentioned on Wednesday , I helped decorate...
Posted
12/7/2007 1:51:00 PM
by
Heidi at Betty Crocker
Tags:
cookies, holiday, recipes, Courage Center, gingerbread
Yes Danny N. – I do have a "dream job". Developing thousands of recipes every year for cookbooks and magazines is a lot of work but it is a lot of fun too. After I taste them in our test kitchens and decide they are delicious enough to publish, I type...
Posted
11/29/2007 2:51:00 PM
by
Andi at Betty Crocker
Tags:
recipes, book, chile
In my job it’s important to keep up with food trends. There are lots of ways to do this including watching the food network shows, reading recipe magazines and food sections in newspapers, dining at restaurants to see what the chefs are up to and of course...
Posted
11/27/2007 12:07:00 PM
by
Andi at Betty Crocker
Tags:
Kitchens, recipes