Biscotti (pronounced bee-SKAWT-tee) are popular Italian cookies that have been baked twice—first as a “log,” and then a second time sliced—until they are nice and crunchy. Create these coffee shop mainstays as a treat any time or as a welcome made-by-you food gift.
Learn to make variations on the classic dessert: the brownie. Follow these tips and instructions for brownie dessert pizza, brownie trifles, brownie tortes, garnishes and how to make low-fat brownies.
Free up time for decorating cookies when you spend less time baking. Using a convenient Betty Crocker® cookie mix makes baking a snap.
Drop cookies are the ones you drop the dough from a spoon or a spring-loaded ice cream scoop. Think chocolate chip or oatmeal raisin. Here are a few reminders that will have you making mouth-watering drop cookies.
Learn how to make brownies with our 3 easy steps. Make the best brownies and bar recipes by choosing the perfect pan, plus learn how to lift and cut brownies.
Hand-shaped cookies require you to shape cookie dough like you would for peanut butter cookies or Russian tea cakes. Try these easy-handling tips to make cookie shaping go smoothly.
Sugar cookies are the ones you think of baking at holiday time—they’re fun to make, fill the kitchen with a great aroma, and the taste is unbeatable.
Rich, gooey, chocolate brownies or yummy bars—it’s a toss-up as to which dessert is more tasty. Follow these hints and easy recipes for the best homemade brownies and bars made from scratch that will disappear in a flash!
Nothing says “happy holidays” like a batch of freshly baked cookies. When sending cookies to far-off loved ones it can pose some initial challenges, so the best way to keep the cookies from crumbling en route is to follow three simple steps.
Get the top 10 baking secrets for making Betty Crocker cookies. Get tips on how to bake cookies, how to freeze cookies, how to decorate cookies, and more.