Top desserts and drinks with "spiced cream" without last-minute fuss! For 8 nice dollops, simply beat 1/2 cup whipping cream with 1 tablespoon packed brown sugar and 1/4 teaspoon ground cinnamon until stiff. To make ahead, drop the whipped cream in dollops onto waxed paper and freeze uncovered at least 2 hours, then cover tightly and freeze no longer than 2 months.