| 1 1/2 | cups Original Bisquick® mix |
| 2/3 | cup granulated sugar |
| 1/2 | cup milk |
| 2 | medium cooking apples, peeled and sliced (2 cups) |
| 1 | tablespoon lemon juice |
| 3/4 | cup packed brown sugar |
| 1/2 | teaspoon ground cinnamon |
| 1 | cup boiling water |
| Sweetened whipped cream or ice cream, if desired |
| 1. | Heat oven to 350ºF. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended. |
| 2. | Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples. |
| 3. | Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream. |
| Not recommended. |
|
| For more fiber and color, leave the peel on the apples. |
|
| To make yummy Caramel Pear Dessert Squares, substitute 2 cups sliced peeled pears for the apples. |
Nutrition Information:
355 ( 45 ); 5 g ( 1 g); 0mg; 450 mg; 75 g ( 1 g); 3 g 0%; 2 %; 10 %; 8 %