| 2 | tablespoons butter or margarine |
| 1 | medium onion, chopped (1/2 cup) |
| 1 | clove garlic, finely chopped |
| 3 | tablespoons Gold Medal® all-purpose flour |
| 1/2 | teaspoon coarse salt (kosher or sea salt) |
| 1/8 | teaspoon pepper |
| 3 | cups Progresso® reduced-sodium chicken broth (from 32-oz carton) or vegetable broth |
| 1 | bag (16 oz) Cascadian Farm® frozen organic broccoli cuts |
| 2 | cups Cascadian Farm® frozen organic sweet corn (from 16-oz bag) |
| 1 | cup half-and-half |
Serve with...
Ciabatta
Total Time:
18 hours 20 min
| 1. | In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute. |
| 2. | Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender. |
| 3. | Stir in half-and-half. Cook 2 to 3 minutes, stirring occasionally, until hot (do not boil). |
| No change. |
|
| Just add your favorite crusty bread, sliced cheeses and fresh fruit to complete the meal. |
Nutrition Information:
190 ( 80); 9g ( 5g, 0g); 25mg; 530mg; 21g ( 4g, 5g); 7g 25%; 25%; 8%; 6% 1/2 ; 0 ; 2 ; 2 1 1/2