| 1 | box Betty Crocker® Suddenly Salad® classic pasta salad mix |
| 1 | package (3 oz) Oriental-flavor ramen noodle soup mix |
| 3 | tablespoons sugar |
| 3 | tablespoons vegetable oil |
| 2 | tablespoons white vinegar |
| 2 | tablespoons water |
| 1 | tablespoon soy sauce |
| 3 | cups coleslaw mix |
| 1 | cup snow pea pods, strings removed, cut diagonally into 1/2-inch pieces |
| 1/2 | cup sliced almonds, toasted |
| 1 | can (15 oz) mandarin orange segments, drained |
| 1. | Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. |
| 2. | Drain pasta; rinse with cold water. Shake to drain well. |
| 3. | In large bowl, stir together seasoning mixes from pasta mix and soup mix, sugar, oil, vinegar, water and soy sauce. Add pasta, coleslaw mix, pea pods, almonds and oranges; toss to combine. |
| 4. | Just before serving, coarsely crush dry noodles from soup mix; stir into pasta mixture. Serve immediately, or refrigerate. |
| Make pasta mix following High Altitude directions on box. |
|
| To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until they are light brown. |
|
| This salad is delicious served with grilled chicken, burgers or pork. |
Nutrition Information:
220 ( 80); 9g ( 1 1/2g, 1/2g); 0mg; 610mg; 30g ( 3g, 10g); 5g 30%; 40%; 4%; 8% 1 1/2 ; 0 ; 1 ; 1 1/2 2