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Easy Beef Tacos

Tacos are as easy as 1, 2, 3! Olé!
Prep Time: 15 min
Total Time: 30 min
Makes: 10 tacos
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(51 ratings)
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1pound lean (at least 80%) ground beef
1cup Old El Paso® Thick 'n Chunky salsa
10Old El Paso® taco shells
1/2head lettuce, shredded
1medium tomato, chopped (3/4 cup)
1cup shredded Cheddar cheese (4 ounces)
Serve with...
Slow Cooker Mexican Beans Slow Cooker Mexican Beans
Total Time: 7 hours 10 min
1.Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2.Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
3.Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.
Make the Most of This Recipe
Variation
Want a veggie version? Open a 16-ounce can of Old El Paso® refried beans, and place in a microwavable bowl. Cover and microwave on High, stirring a few times with a wooden spoon, until hot. Spoon beans into a serving bowl, and serve with the salsa and other taco toppings.
Special Touch
Craving salad? Place lettuce in a large bowl or on a large serving platter. Top with the chopped tomato, cheese, cooked beef and salsa. Sprinkle with 2 cups crushed tortilla chips.

Nutrition Information:

1 Serving: Calories 190 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 5 g); Cholesterol 40 mg; Sodium 320 mg; Total Carbohydrate 10 g (Dietary Fiber 1 g); Protein 12 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 6 %; Calcium 8 %; Iron 6 % Exchanges: 1/2 Starch; 1 1/2 Medium-Fat Meat; 1 Fat 
*Percent Daily Values are based on a 2,000 calorie diet.
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