| 1 2/3 | cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed |
| 1 | cup cut-up cooked chicken |
| 1 | can (10 3/4 oz) condensed cream of chicken soup |
| 1 | cup Original Bisquick® mix |
| 1/2 | cup milk |
| 1 | egg |
Serve with...
Double-Onion Rolls
Total Time:
30 min
| 1. | Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup. |
| 2. | In medium bowl, stir remaining ingredients until blended. Pour into pie plate. |
| 3. | Bake uncovered about 30 minutes or until crust golden brown. |
| Heat oven to 425ºF. |
|
| Serve this hearty pie with purchased Caesar salad. For a quick dessert, drizzle caramel topping over apple slices. |
|
| If you have leftover cooked vegetables, use them instead of the frozen vegetables. |
|
| Try a variety of mixed vegetables and condensed cream soups, depending on your taste and what’s available in your pantry. |
Nutrition Information:
230 ( 80); 9g ( 3g, 1g); 60mg; 670mg; 25g ( 3g, 3g); 12g 50%; 0%; 6%; 8% 1 ; 1/2 ; 1 ; 1 ; 1 1 1/2