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Fresh Tomato Sauce

Mamma mia! Super-fresh tomato sauce comes to you super fast! Savor every herbed bite of it!
Prep Time: 15 min
Total Time: 15 min
Makes: 4 cups sauce
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1can (28 oz) Progresso® whole peeled tomatoes with basil (Italian style), drained
2cloves garlic, finely chopped
1tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1tablespoon grated Parmesan cheese
1teaspoon olive or vegetable oil
1/2teaspoon salt
1/2teaspoon pepper
6medium tomatoes, diced (4 1/2 cups)
3/4cup Kalamata or ripe olives, pitted and cut in half
1tablespoon capers, if desired
Serve with...
Focaccia with Grilled Garlic Focaccia with Grilled Garlic
Total Time: 40 min
1.Place all ingredients except fresh tomatoes, olives and capers in food processor or blender. Cover and process until smooth.
2.Remove tomato mixture from food processor. Stir in fresh tomatoes, olives and capers. Use sauce immediately, or cover and refrigerate up to 2 days.
Make the Most of This Recipe
Purchasing
Check out a farmers’ market or roadside produce stand to get the freshest ingredients for this sauce.
Serve With
Serve over freshly cooked pasta, steamed veggies or grilled meats, poultry or fish.

Nutrition Information:

1 Serving (1 cup): Calories 120 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 880 mg; Total Carbohydrate 20 g (Dietary Fiber 5 g); Protein 4 g Percent Daily Value*: Vitamin A 44 %; Vitamin C 100 %; Calcium 12 %; Iron 16 % Exchanges: 1 Fruit; 1 Vegetable; 1 Fat 
*Percent Daily Values are based on a 2,000 calorie diet.
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