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Grilled Bacon-Cheeseburgers (Crowd Size)

Crispy bacon and tangy blue cheese dressing add their distinctive flavor to burgers cooked on the grill.
Prep Time: 20 min
Total Time: 31 min
Makes: 12 servings
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(15 ratings)


3pounds lean ground beef
2small onions, finely chopped
3/4teaspoon pepper
12hamburger buns, split and toasted
1cup blue cheese dressing
12slices bacon, crisply cooked and broken in half
Serve with...
Quick Caesar Salad for a Crowd Quick Caesar Salad for a Crowd
Total Time: 10 min
MORE OPTIONS:  1  2  
1.Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick.
2.Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear.
3.Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns.
Make the Most of This Recipe
Purchasing
When making your shopping list, put ground beef with the other perishables you’ll buy. You’ll want to use it within 2 days after purchase.
Substitution
No time for cooking bacon? Simply sprinkle Betty Crocker® Bac~Os® bacon flavor bits or chips on the burgers instead!

Nutrition Information:

1 Serving: Calories 445 (Calories from Fat 235 ); Total Fat 26 g (Saturated Fat 9 g); Cholesterol 70 mg; Sodium 680 mg; Total Carbohydrate 27 g (Dietary Fiber 1 g); Protein 27 Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 8 %; Iron 18 Exchanges: 2 Starch; 3 High-Fat Meat 
*Percent Daily Values are based on a 2,000 calorie diet.
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