| 8 | cups cold water |
| 2 | cans (12 ounces each) frozen tangerine or orange juice concentrate, thawed |
| 2 | cans (12 ounces each) frozen grapefruit concentrate |
| 2 | bottles (1 liter each) sparkling water, chilled |
| 1. | Mix all ingredients in punch bowl. |
| 2. | Serve over ice. |
|
| Make an easy ice ring using a ring mold or bundt cake pan that fits inside your punch bowl. Arrange sliced fruit or berries and mint leaves in the mold. Add water to fill three-fourths full; freeze until solid, then unmold. |
|
| Using fruit-flavored sparkling water brings another level of flavor to this sensational sparkling punch. |
|
| For fruity ice cubes, drop small strawberry slices and mint leaves into a filled ice-cube tray before the water is frozen. Add fruity cubes to the pitcher or punch bowl just before serving. |
|
| Chill the pitcher or punch bowl, and fill with citrus punch just as your guests arrive. |
Nutrition Information:
85 ( 0); 0g ( 0g); 0mg; 0mg; 20 g ( 0g); 1 g 2 %; 100 %; 2 %; 0% 1 1/2