Upside-Down Apple-Spice Cake
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Updated Jul 24, 2019
A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious!
Upside-Down Apple-Spice Cake
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- Prep Time 15 min
- Total 60 min
- Servings 15
- Ingredients 6
Ingredients
- 1/2 cup butter
- 2/3 cup packed light brown sugar
- 1 cup chopped walnuts, toasted
- 1 1/2 lb apples, peeled, chopped (3 large)
- 1 box Betty Crocker™ Delights Super Moist™ Spice Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
Instructions
-
Step1Heat oven to 350°F. In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar and walnuts over butter; stir to combine. Sprinkle chopped apples in pan.
-
Step2Mix cake as directed on box for 13x9-inch pan, using water, oil and eggs. Pour batter over apples and walnuts in pan.
-
Step3Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 2 minutes; run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Remove pan. Serve cake warm.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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